Peter Pan: This brand has had recalls in the past due to potential salmonella contamination and has been criticized for its high sugar content in some varieties.
Jif: While popular, some varieties of Jif peanut butter contain added sugar and hydrogenated oils, which are sources of trans fats.
Skippy: Similar to Jif, Skippy peanut butter can contain added sugars and hydrogenated oils in certain varieties.
Reduced-Fat or Low-Fat Peanut Butters: These often contain added sugars or other additives to compensate for reduced fat content.
Store Brands with High Added Sugar Content: Some store brands of peanut butter may contain higher amounts of added sugars compared to more reputable brands.
No-Stir or Flavored Peanut Butters: These varieties may contain added sugars, oils, or artificial flavors that can diminish their nutritional quality.
Generic or Unknown Brands: Brands with unclear sourcing or processing practices may not adhere to high-quality standards.
Peanut Butter with Artificial Additives: Any peanut butter containing artificial colors, flavors, or preservatives may not be the healthiest choice.