Why You Should Never Roast Carrots In Olive Oil
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Introduction to Carrot Roasting
: Explain the common practice of roasting carrots in olive oil.
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The Magic of Butter
: Discuss how butter adds a caramelized, nutty flavor to carrots, surpassing olive oil.
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Butter and Olive Oil Combo
: Highlight the blend of butter with olive oil for higher smoke point and flavor layering.
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Slow Roasting Method
: Emphasize the importance of slow roasting on low heat to avoid burning butter.
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Adding Spices
: Suggest incorporating spices like za’atar or cumin for enhanced flavor.
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Use of Citrus
: Recommend roasting carrots with citrus for a sophisticated touch.
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Saving the Cooking Butter
: Advise keeping the herby, spicy butter for extra drizzling.
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Cutting Carrots on the Bias
: Conclude with a tip on cutting carrots to increase surface area for more caramelization.
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