Why You Should Never Roast Carrots In Olive Oil

Plus

Introduction to Carrot Roasting: Explain the common practice of roasting carrots in olive oil.

White Frame Corner
White Frame Corner
Plus

The Magic of Butter: Discuss how butter adds a caramelized, nutty flavor to carrots, surpassing olive oil.

White Frame Corner
White Frame Corner
Plus

Butter and Olive Oil Combo: Highlight the blend of butter with olive oil for higher smoke point and flavor layering.

White Frame Corner
White Frame Corner
Plus

Slow Roasting Method: Emphasize the importance of slow roasting on low heat to avoid burning butter.

White Frame Corner
White Frame Corner
Plus

Adding Spices: Suggest incorporating spices like za’atar or cumin for enhanced flavor.

White Frame Corner
White Frame Corner
Plus

Use of Citrus: Recommend roasting carrots with citrus for a sophisticated touch.

White Frame Corner
White Frame Corner
Plus

Saving the Cooking Butter: Advise keeping the herby, spicy butter for extra drizzling.

White Frame Corner
White Frame Corner
Plus

Cutting Carrots on the Bias: Conclude with a tip on cutting carrots to increase surface area for more caramelization.

White Frame Corner
White Frame Corner

CLICK BELOW FOR MORE STORIES