The Art of Pasta Making: Tools and Techniques for Homemade Pasta

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Bench Scraper or Dough Cutter: A bench scraper or dough cutter is handy for cutting pasta dough into portions and scraping any leftover bits from the work surface.

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Wooden Pasta Board or Work Surface: A wooden pasta board or a clean, flat work surface provides the ideal area for kneading and shaping pasta dough.

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Rolling Pin: While a pasta machine is commonly used for rolling out pasta dough, a rolling pin can be used as an alternative for those without a machine.

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Pasta Drying Rack or Tray: After cutting the pasta into desired shapes, it's important to allow it to dry slightly before cooking.

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Flour or Semolina: Dusting the work surface and pasta dough with flour or semolina prevents sticking and makes it easier to handle the dough during rolling and shaping.

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Egg Wash or Water: Use egg wash or water to seal the edges of filled pasta shapes like ravioli or tortellini.

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