Artificial Ingredients: Avoid bacon brands that contain a high amount of artificial preservatives, flavors, or colors.
Excessive Fat and Gristle: Lower-quality bacon may have an excessive amount of fat or gristle, which can make it less enjoyable to eat.
Added Fillers: Some bacon brands add fillers like water or other additives to increase weight and profit margins. Check the ingredient list for added fillers.
Poor Packaging: Inspect the packaging for any signs of damage or punctures, as this can affect the quality and safety of the bacon.
Inconsistent Slices: Some cheaper bacon brands may have irregular or uneven slices, which can lead to uneven cooking.
High Sodium Content: Excessive sodium can be a concern for those watching their salt intake. Check the nutrition label for sodium content.
Ethical Considerations: If you're concerned about animal welfare or the use of antibiotics and hormones in meat production, consider brands that align with your ethical concerns.
Nitrate and Nitrite Content: Some people prefer bacon without added nitrates or nitrites. Check for bacon labeled as nitrate-free if this is a concern.