Experts Warn People to Never Refrigerate These 15 Food Items

Tomatoes: Refrigeration can alter their texture and flavor, making them mealy and less tasty.

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Potatoes: The cold converts their starch into sugar faster, affecting taste and texture.

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Onions: They can become soft and moldy in the fridge due to moisture. Store them in a cool, dry place.

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Garlic: Refrigeration can cause it to sprout and become rubbery. Keep it in a dry, well-ventilated area.

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Bread: It can become stale and dry more quickly in the fridge. Store it at room temperature or freeze it for longer storage.

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Avocados: They won't ripen properly in the fridge. Store them at room temperature until ripe, then refrigerate if needed.

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Bananas: Cold temperatures can cause their skin to turn brown and their texture to become mushy.

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Coffee: Refrigeration can cause condensation and affect the flavor. Store coffee beans or grounds in an airtight container in a cool, dark place.

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