10 French Coffee Drinks You Should Try At Least Once

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Café au Lait: A classic French coffee made with equal parts coffee and hot milk.

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Café Crème: Similar to a café au lait but with more milk, creating a creamier texture

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Café Noisette: A shot of espresso with a small amount of steamed milk, resembling the color of hazelnuts.

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Café Americano: Espresso diluted with hot water, similar to its international counterpart.

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Café Allongé: Similar to an Americano but with a longer shot of espresso and less water.

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Café Viennois: Espresso topped with whipped cream and cocoa powder, often served with a glass of water

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Café Mocha: Espresso combined with hot chocolate or chocolate syrup and topped with whipped cream.

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Café Liegeois: Coffee with a scoop of vanilla or coffee ice cream, often topped with whipped cream.

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