Artificial Food Dyes: Used in many processed foods in the U.S., these dyes are linked to hyperactivity and are banned in several European countries.
Brominated Vegetable Oil (BVO): Found in some sodas and sports drinks, BVO is banned in Europe and Japan due to concerns about its effects on health.
rBGH/rBST in Dairy Products: Growth hormones given to cows to increase milk production are banned in the EU and Canada due to potential health risks.
Azodicarbonamide (ADA): A dough conditioner in bread and baked goods, ADA is banned in Europe and Australia due to concerns about its breakdown into potential carcinogens.
Chlorinated Chicken: Chicken treated with chlorine washes is banned in the EU due to concerns about food safety and animal welfare.
Genetically Modified Organisms (GMOs): While not universally banned, many countries have restrictions on GMO foods, which are common in the U.S.
Farm-Raised Salmon with Synthetic Astaxanthin: Synthetic astaxanthin used to color salmon feed is banned in Europe due to concerns about its impact on the environment and consumer health.
Arsenic in Chicken Feed: Arsenic-based drugs used in chicken feed are banned in the EU due to concerns about arsenic residues in meat.