10
Unique Regional American Food
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Green Chile (
New Mexico):
Roasted spicy green chiles used in various dishes like enchiladas and burgers.
Lobster Roll (New England):
A seafood sandwich with lobster meat, mixed with mayo and served in a toasted roll.
Gumbo (Southern Louisiana):
A rich stew with a mix of ingredients, often including seafood, andouille sausage, and a flavorful roux served over rice.
Chislic (Midwest):
Deep-fried, seasoned meat cubes, often served with garlic sauce.
Hoppin' John (Southern U.S.):
A dish made with black-eyed peas, rice, and often served with collard greens, eaten for good luck on New Year's.
Navajo Taco (Southwest, Navajo Nation):
Fry bread topped with taco ingredients.
Scrapple (Mid-Atlantic):
A pork-based dish made from scraps and cornmeal, pan-fried for breakfast.
Fry Sauce (Utah):
A condiment made from ketchup and mayo, used as a dip for French fries.
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