Jicama: Jicama is a root vegetable with a crunchy texture and slightly sweet flavor. It's low in carbs and can be sliced or diced and enjoyed raw in salads or as a crunchy snack.
Kohlrabi: Kohlrabi is a member of the cabbage family and has a mild, slightly sweet flavor. It's low in carbs and can be sliced or grated and enjoyed raw or cooked in various dishes.
Rutabaga: Rutabaga is a root vegetable similar to a turnip but slightly sweeter. It's low in carbs and can be roasted, mashed, or used in soups and stews as a lower-carb alternative to potatoes.
Collard Greens: Collard greens are leafy greens that are low in carbs and high in nutrients. They can be sautéed, steamed, or used as a low-carb wrap for fillings.
Radishes: Radishes are crunchy root vegetables that are low in carbs and can add a peppery flavor to salads or be roasted as a side dish.
Okra: Okra is a green vegetable that is low in carbs and can be sliced and sautéed, roasted, or added to soups and stews as a thickening agent.
Watercress: Watercress is a leafy green vegetable that is low in carbs and packed with nutrients. It can be used in salads or added to soups and sandwiches for a peppery flavor.
Bok Choy: Bok choy is a type of Chinese cabbage that is low in carbs and can be stir-fried, sautéed, or added to soups and stir-fries.