Lobster Thermidor: A classic French dish featuring tender lobster meat cooked in a creamy, cheesy sauce and topped with breadcrumbs.
Grilled Whole Red Snapper: A whole red snapper seasoned with herbs and spices, then grilled to perfection, resulting in a moist and flavorful seafood experience.
Cioppino: A hearty Italian-American seafood stew made with a variety of fresh seafood such as shrimp, crab, clams, and mussels, cooked in a rich tomato-based broth.
Seafood Paella: A Spanish rice dish cooked with a variety of seafood such as shrimp, clams, mussels, and squid, along with saffron-infused rice and vegetables.
Oysters Rockefeller: Fresh oysters topped with a rich mixture of spinach, herbs, breadcrumbs, and butter, then baked until golden and bubbling.
Crab Cakes: Succulent crab meat mixed with breadcrumbs, herbs, and spices, formed into patties, and pan-fried until golden brown and crispy on the outside.
Shrimp Scampi: Succulent shrimp cooked in a garlic and butter sauce, seasoned with white wine, lemon juice, and parsley, served over pasta or crusty bread.
Fish Tacos: Soft tortillas filled with crispy or grilled fish, topped with cabbage slaw, avocado, salsa, and a squeeze of lime for a burst of flavor.