7 gluten-free businesses provide doughnuts and sweets

Company Mariposa Baking

This Northern California bakery makes gluten-free croissants, muffins, cookies, and more. 

Kirari West confections

Many of Hiro Saito's dishes used rice flour instead of wheat flour before he launched Kirari West café in Redondo Beach, California. 

Modern Bagel & Bread

The gluten-free bakery Modern Bread & Bagel has outlets in New York City and Southern California

Bakery Erin McKenna

Gluten-free and vegan donuts in salted caramel, coffee crunch, and blueberry are Erin McKenna's specialty.

The Biscotti Company

Biscotti lovers rejoice! You may enjoy a crisp biscotti biscuit with your tea or coffee. 

New Cascadia Traditional

New Cascadia Traditional makes gluten-free, old-world breads and bagels in Portland, and Oregon

Cascadia Traditional

using basic ingredients, whole grains, and naturally fermented starters. Bagels, buns, and breads ship nationally. 

Studio Kai Bakes

Kai's Baking in Houston, Texas, bakes gluten-free, keto, and vegan cookies and bars.

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