8 Etiquette Mistakes Everyone Makes at a Steakhouse
Not knowing steak doneness: Ordering a steak without knowing how to specify the desired level of doneness, such as rare, medium-rare, medium, etc.
Using the wrong utensils: Using the wrong utensils or cutlery for different courses or improperly holding utensils.
Improperly seasoning steak: Adding salt or pepper to steak before tasting it or without asking, which can be considered rude.
Cutting steak incorrectly: Cutting all the meat at once or cutting it all into small pieces before eating, rather than cutting one piece at a time.
Talking with mouth full: Talking with a mouth full of food or chewing with mouth open, which can be considered impolite.
Reaching across the table: Reaching over someone's plate or reaching for items on the table without asking, disrupting the dining experience.
Leaving napkin on chair: Leaving a napkin on the chair or using it to wipe hands and face excessively, instead of placing it on the lap.
Not knowing steakhouse etiquette: Not familiarizing oneself with steakhouse etiquette, such as how to order, how to address the server, or how to handle steak knives and forks.