8 Types Of Food That Passengers Can't Take On Aircraft

Liquids Over 3.4 Ounces: Including soups, sauces, and beverages, unless they comply with TSA regulations and are stored in containers of 3.4 ounces or less.

Creamy Spreads: Such as peanut butter, hummus, or cream cheese in containers larger than 3.4 ounces.

Gelatinous Foods: Such as jelly or jam in containers larger than 3.4 ounces.

Salad Dressings: Including creamy dressings or vinaigrettes in containers larger than 3.4 ounces.

Salsa or Dips: In containers larger than 3.4 ounces.

Alcoholic Beverages: Unless purchased in airport security-approved locations or duty-free shops.

Fresh Produce: Such as fruits and vegetables, which are subject to agricultural restrictions and may be prohibited depending on the destination.

Dry Ice: Typically prohibited due to its potential to release carbon dioxide gas, which can be hazardous in an aircraft's pressurized cabin.

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