9 Foods you shouldn't Refrigerate
Refrigeration can change the texture and flavor of tomatoes. Store them at room temperature until they ripen, then use them within a few days.
Tomatoes
Cold temperatures can cause the starch in potatoes to turn into sugar, affecting their taste and texture. Keep them in a cool, dark place instead.
Potatoes
Onions should be stored in a cool, dry place with good ventilation. Refrigeration can cause them to become soft and moldy.
Onions
Garlic bulbs should be stored in a dry, dark place. The cold and moisture of the fridge can cause sprouting.
Garlic
Avocados should ripen at room temperature. Once ripe, you can transfer them to the refrigerator to extend their shelf life.
Avocado
Storing bread in the fridge can cause it to become stale faster. Keep it at room temperature or freeze it for longer storage.
Bread
Honey is a natural preservative and doesn't require refrigeration. Cold temperatures can cause it to crystallize.
Honey
Honey is a natural preservative and doesn't require refrigeration. Cold temperatures can cause it to crystallize.
Bananas
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