9 Foods you shouldn't Refrigerate

Refrigeration can change the texture and flavor of tomatoes. Store them at room temperature until they ripen, then use them within a few days.

Tomatoes

Cold temperatures can cause the starch in potatoes to turn into sugar, affecting their taste and texture. Keep them in a cool, dark place instead.

Potatoes

Onions should be stored in a cool, dry place with good ventilation. Refrigeration can cause them to become soft and moldy.

Onions

Garlic bulbs should be stored in a dry, dark place. The cold and moisture of the fridge can cause sprouting.

Garlic

Avocados should ripen at room temperature. Once ripe, you can transfer them to the refrigerator to extend their shelf life.

Avocado

Storing bread in the fridge can cause it to become stale faster. Keep it at room temperature or freeze it for longer storage.

Bread

Honey is a natural preservative and doesn't require refrigeration. Cold temperatures can cause it to crystallize.

Honey

Honey is a natural preservative and doesn't require refrigeration. Cold temperatures can cause it to crystallize.

Bananas

CLICK BELOW FOR MORE STORIES