9 Iconic Steakhouses That Serve Old-Fashioned Recipes

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Peter Luger Steak House (NYC): Established in 1887, known for classic dry-aged steaks in a traditional setting.

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Gibsons Bar & Steakhouse (Chicago): A Chicago staple since 1989, famous for prime Angus beef and timeless steakhouse ambiance.

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Smith & Wollensky (NYC): Dating back to 1977, renowned for dry-aged steaks and commitment to preserving the traditional steakhouse experience.

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Keens Steakhouse (NYC): Founded in 1885, historic spot with renowned mutton chops and aged steaks.

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The Angus Barn (Raleigh): Since 1960, a North Carolina favorite offering aged beef and Southern hospitality.

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House of Prime Rib (San Francisco): A San Francisco classic since 1949, celebrated for prime rib roasts and tableside carving.

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La Cabrera (Buenos Aires): In Buenos Aires, honors Argentine beef traditions with succulent cuts and traditional preparations.

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L'Entrecôte de Paris (Paris): Since 1959, serves a single dish—steak frites—in a Parisian setting.

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Lawry's The Prime Rib (Los Angeles): A Los Angeles fixture since 1938, specializes in prime rib with classic accompaniments in an elegant setting.

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