9 Latin Thanksgiving main dishes better than turkey

Pernil (Roast Pork Shoulder): Slow-roasted and seasoned pork.

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Ropa Vieja: Shredded beef in a savory tomato-based sauce.

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Tamales: Corn husks filled with masa and various fillings.

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Cochinita Pibil: Marinated, slow-roasted pork with unique flavors.

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Arroz con Pollo: Chicken and rice seasoned with Latin spices.

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Feijoada: Hearty Brazilian black bean stew with pork.

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Chiles en Nogada: Poblano chiles stuffed with spiced meat, topped with walnut cream.

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Lomo Saltado: Peruvian beef stir-fry with vegetables.

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