Tender asparagus spears roasted with olive oil, lemon zest, and a sprinkle of Parmesan cheese.
Creamy mashed potatoes infused with roasted garlic. The smooth texture and savory garlic flavor provide a comforting balance.
A light and refreshing quinoa salad with crunchy cucumber, tangy feta cheese, and fresh mint.
Caramelized Brussels sprouts drizzled with a sweet and tangy balsamic glaze.
Rich and creamy spinach cooked with a touch of nutmeg. This classic side dish adds a velvety texture.
A vibrant salsa made with fresh mango, avocado, red onion, and cilantro, tossed in lime juice.
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and croutons.
Nutty wild rice cooked with sautéed onions, celery, and carrots. The hearty texture and earthy flavor.