Bake chicken in this liquid for amazing flavor and texture

Chicken Broth: Adds savory depth and keeps the chicken moist.

White Wine: Imparts a subtle sweetness and complexity.

Citrus Juices (Lemon, Lime, Orange): Adds brightness and tanginess.

Soy Sauce: Brings a savory umami flavor.

– Teriyaki Sauce: Sweet and savory with a hint of garlic and ginger. –

Balsamic Vinegar: Adds richness and a slightly sweet tang.

Coconut Milk: Provides creaminess and a hint of tropical flavor.

– Tomato Sauce: Adds richness and a touch of acidity. –

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