Bake potatoes until tender, scoop out the centers, mix with sautéed onions, cheese, and sour cream, then stuff the mixture back into the potato skins and bake until golden and cheesy.
Top a pizza crust with caramelized onions, crumbled goat cheese, and fresh herbs for a delicious twist on traditional pizza.
Combine caramelized onions, crispy bacon, and creamy custard in a pastry crust, then bake until golden and set.