The 8 Oldest Restaurants in New York City
Delmonico's (1837):
Considered one of the first fine dining restaurants in the U.S., offering upscale American cuisine in the Financial District.
Bridge Café (1794):
Located in the South Street Seaport, known for its maritime history and classic American cuisine.
Fraunces Tavern (1762):
A historic tavern in the Financial District, frequented by notable figures during the American Revolution.
Pete's Tavern (1864):
A cozy Gramercy Park spot known for its pub atmosphere and comfort food.
Keens Steakhouse (1885):
A Midtown steakhouse famous for its traditional decor and legendary mutton chops.
Katz's Delicatessen
(1888):
A Lower East Side landmark renowned for its massive pastrami sandwiches and bustling atmosphere.
Old Homestead Steakhouse (1868):
Situated in the Meatpacking District, known for its prime cuts of meat and historic charm.
McSorley's Old Ale House (1854):
An East Village institution famous for its no-frills vibe and offering only light and dark ale.
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