The 8 Oldest Restaurants in New York City

Delmonico's (1837): Considered one of the first fine dining restaurants in the U.S., offering upscale American cuisine in the Financial District.

Bridge Café (1794): Located in the South Street Seaport, known for its maritime history and classic American cuisine.

Fraunces Tavern (1762): A historic tavern in the Financial District, frequented by notable figures during the American Revolution.

Pete's Tavern (1864): A cozy Gramercy Park spot known for its pub atmosphere and comfort food.

Keens Steakhouse (1885): A Midtown steakhouse famous for its traditional decor and legendary mutton chops.

Katz's Delicatessen (1888): A Lower East Side landmark renowned for its massive pastrami sandwiches and bustling atmosphere.

Old Homestead Steakhouse (1868): Situated in the Meatpacking District, known for its prime cuts of meat and historic charm.

McSorley's Old Ale House (1854): An East Village institution famous for its no-frills vibe and offering only light and dark ale.

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