The 8 Popular Steak Cut That Isn't Worth Its Bargain Price

Round Steak: Often lean and tough, requiring careful cooking to avoid dryness.

Cube Steak: Tenderized but can lack the robust flavor and tenderness of other cuts.

Chuck Eye Steak: While flavorful, it can be chewy compared to more premium cuts from the rib or loin.

Flap Meat: Known for its strong beefy flavor, but can be tough if not cooked correctly.

Skirt Steak: Full of flavor but can be tough and chewy if not sliced against the grain.

Tri-Tip: Requires careful cooking to avoid toughness, though it can be flavorful.

Flat Iron Steak: While flavorful and tender, it can be more expensive than other budget cuts.

Sirloin Steak (Bottom or Top): Can be tough if not cooked properly, despite its popularity.

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