Brisket: Tender and flavorful, brisket is a classic barbecue staple that is often smoked low and slow until it's juicy and melt-in-your-mouth delicious.
Pulled Pork: Slow-cooked pork shoulder or butt that's shredded or "pulled" and typically served with barbecue sauce. It's rich, savory, and full of smoky flavor.
Ribs: Whether they're baby back ribs or spare ribs, smoked ribs are a must-try at any barbecue joint.
Sausage: Smoked sausages, such as Texas hot links or Polish kielbasa, are savory and packed with flavor.
Chicken: Barbecue chicken, whether it's smoked, grilled, or fried, is a delicious option. It can be served as bone-in pieces or as tender, juicy chicken breast or thigh meat.
Cornbread: A classic side dish at barbecue restaurants, cornbread is sweet, moist, and perfect for soaking up barbecue sauce or gravy.
Coleslaw: Creamy or vinegar-based coleslaw adds a refreshing crunch to any barbecue meal and helps balance out the richness of the meats.
Macaroni and Cheese: Creamy and indulgent, macaroni and cheese is a comfort food favorite that pairs well with the smoky flavors of barbecue.